Chocolate chip cookies are a classic and beloved dessert that is enjoyed by people all over the world. Made with a simple mixture of flour, butter, sugar, and chocolate chips, these cookies are easy to make and always a hit with the whole family.
Here is a recipe for chocolate chip cookies:
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugars until they are light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined.
- Stir in the chocolate chips.
- Drop the cookie dough by rounded tablespoons onto an ungreased baking sheet.
- Bake the cookies for 8-10 minutes, until they are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your chocolate chip cookies!